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  • Gastronomy

Gastronomy

Enjoying the gentle way of life in the Toulouse area of Southern France means taking the time to live. The atmosphere here reveals the personality of people in the South: authentic and friendly. While Toulouse knows how to live, it also knows how to entertain guests, often around a table laden with local products to savour: foie gras, duck breast, cassoulet, Toulouse sausage, wine (Fronton, Gaillac, Armagnac), cheese (Roquefort, Tomme des Pyrénées), violet treats and more…

Boarding for...