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DiscoverReopenings
We are glad to inform you that Toulouse tourist office well as all of the touristic main sites are now reopened to the public.
If you need any information, visit us directly or contact us at the following email address: infos@toulouseatout.com or by phone at +33 540 131 531. Looking forward to welcoming you!
Our Essentials
familygetaway
Looking for your next family trip? Toulouse is tailor-made to seduce families thanks to its wide range of tourist offers. Whether it is exploring the skies, navigating along the River Garonne or Canal du Midi, exploring inventions in the Science quarter… Here are a few visiting ideas to delight children and grown-ups in Toulouse.
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Experience aV.I.P visit
In order to experience an exceptional moment with family, friends or that special someone, take advantage of our V.I.P offers.
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Jacobins Conventjewel of southern Gothic
This ensemble was established in the XIII and XIV centuries by the Dominican order. Its church and cloister provide a veritable haven of peace and fresh air.
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Graffiti that isMade in Toulouse
Whether pioneers, Toulouse locals or invited guests, so many artists have left a tag, a mural or a piece of graffiti on the walls of the Ville Rose. Delve into the world of graffiti.
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A weekendwith the kids
Here are some suggestions for activities and visits to enjoy with the kids during a family break in Toulouse.
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Ride on the back of the Minotaur
Climb onto the back of the Minotaur, 14 metres up, for a trip around the legendary Runway of Giants; how does that sound?
Head for the Hall of La Machine: this is where Astérion the Minotaur has chosen to set up home, in the heart of a spectacular world that was just recently created by François Delaroziere and her team of machinists.
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CassouletThe star dish
The regional speciality, cassoulet from Toulouse is the unmissable feature of local cuisine. Discover its history and traditional recipe!
Eating a cassoulet from Toulouse is an obligatory step when exploring the city. It can be found on the menu of countless restaurants. Its exact recipe varies from one chef to the next, but it is always made up of flavoursome beans, duck confit and Toulouse sausage.
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