BLACK ANGUS RESTAURANT

The menu of the restaurant was built with a talented chef, Mr. Olivier DUPART, who has followed a remarkable career in big house. Tasteful and flavored cuisine, local anchoring, Slow Food movement, seasonal fruits and vegetables, homemade dishes: the menu is built from seasonal products, it focuses on a few dishes thought simply and tastefully. Lunch: Starter + Dish + Dessert for 18.50€, service in 45 minutes, with a lunch menu that changes every day and tasty recipes.