The Château de Drudas, built in the 18th century and listed as a historic monument, has been renovated in keeping with the period style.
The hotel has 17 bedrooms and 6 duplex suites decorated in an unmistakeably 18th-century style with a few modern touches.
They offer all the modern comforts of a 4-star establishment.
The restaurant le Verdurier will delight your taste buds with the precise and refined cookery of the chef Garbriele Ferri, which highlights local products while leaving a large part to the vegetable. You can also enjoy lunch and dinner on the shady terrace.
The Château’s former kitchens welcome you for breakfast and a relaxing evening savouring an old Armagnac.
On the ground floor, two lounges can accommodate between 12 and 40 people for meetings, seminars, team building, etc. The exceptional setting, the chef’s elegant cuisine and the personalised service create the perfect environment to ensure your teams have an exceptional time.
