In the district of St Cyprien in Toulouse, Atelier 65 welcomes you in a friendly atmosphere. Opened kitchen, terrace mezzanine, patio : the place is ideal for all occasions, from aperitif to after work with friends through a classic dinner.
In the kitchen, the chef cooks healthy and hearty market, highlighting the delicious heritage of the region. Tapas, black Bigorre ham, grilled meats and fish, carpaccio of duck are a la carte.
Everything is homemade.
