Since 1995, the concept of J’GO has been a close partnership with local producers to prepare 100% home-made Gascon dishes : Quercy free-range lamb, Bigorre black pork, PGI Gers fat liver ducks, Gers Charolais beef and wines from independant winegrowers. Enjoy snacking in the lounge or dishes at the restaurant table in front of the products on display in a redesigned room, more J’GO than ever !
