bistronomique*:
adj, which comes from “bistronomy”.
Concept given to a table or a gathering of people fond of good food where the generosity, authenticity and simplicity of the « bistrot » spirit harmonize with the care, the research and the daring creations of a « gastronomy approach ».
We are pleased to welcome you to our new restaurant in a friendly, warm and relaxed atmosphere so as to enjoy a delicate cuisine, designed on the basics of the French gastronomy.
Products of the season, often from here, sometimes from there. Respect of their qualities, their tastes, their colours.
Here is, in a few words, the spirit we wish to give to our restaurant “le Perchepinte”.
Looking forward to pleasing you in our restaurant.
