The four-star Palladia hotel, well known among Toulouse's population, also welcomes you to the brand new contemporary and refined décor of its gastronomic restaurant.
Our chef, Damien Mouchague, and his team balance creativity and tradition in their audacious cooking.
Our staff is attached to an irreproachable quality of service and warmly greets you whether you are among friends or colleagues. You can also benefit from our beautiful verdant terrace overlooking our heated swimming pool.
Our wine cellar will delight your palate with over 50 references and a special attention to local producers. You can also benefit from our renovated bar before dining or to prolong your evening in our convivial lounge.
The Palladia is easy to access via the city's bypass and our free car park.
