Restaurants

Toulouse is gourmet. In its many restaurants the pleasures of the dining table are plain to see. You must be sure to try a cassoulet with Toulouse sausage, foie gras and other dishes of the South-West. You will also appreciate the best wines of the region to accompany them (Gaillac, Fronton, Madiran, Cahors...) and round off every great meal with an Armagnac, the elixir of d'Artagnan.