JANO - Fromage & Charcuterie is a restaurant specialized in cheese and cold cuts. You can arrange and share your own personalized plate of cheeses and cold cuts among 40 products.
Since 1995, the concept of J’GO has been a close partnership with local producers to prepare 100% home-made Gascon dishes : Quercy free-range lamb, Bigorre black pork, PGI Gers fat liver ducks, Gers Charolais beef and wines from independant winegrowers. Enjoy snacking in the lounge or dishes at the...
Brasserie, Traditional cuisine, Ice cream parlour, Bistro / wine bar
Mediterranean cuisine, Tapas
Lunch in formula or evening tapas, discover our cuisine based on fresh products; alone, with family or friends, on the terrace or at the bar in the colors of the pink city.
