Restaurants for groups

In a beautiful 19th century colonial-style house, the Plazzotta family offerts you an inventive cuisine, made from local fresh products.

People often speak of the balance in a dish, a perfect mix between colors, smells, textures and tastes.

Since 1995, the concept of J’GO has been a close partnership with local producers to prepare 100% home-made Gascon dishes : Quercy free-range lamb, Bigorre black pork, PGI Gers fat liver ducks, Gers Charolais beef and wines from independant winegrowers. Enjoy snacking in the lounge or dishes at the...